20. June 2015

    Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet pota

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    Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders
    Mariam Vbamiunomhene Lawal, Michael Ayodele Odeniyi, , Oludele Adelanwa Itiola
    Open Access funded by Hainan Medical University
    1-s2.0-S2221169115000842-main.pdf
    Adobe Acrobat Document 692.2 KB
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    Tags: excipient, release, direct, starch, compression, and, properties, jun2015, modification, Filler-binders, Mechanical