05. October 2015

    The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and s

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    The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders.
    Mariam V Lawal, Michael A. Odeniyi* and Oludele A. Itiola
    Department of Pharmaceutics and Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria
    928-5129-1-PB.pdf
    Adobe Acrobat Document 574.8 KB
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    Tags: excipient, direct, starch, compression, properties, Acetylation, pregelatinization, compressional, oct2015