17. February 2015

    Evaluation of physicochemical character of Ipomoea batata starch as a pharmaceutical excipient

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    Evaluation of physicochemical character of Ipomoea batata starch as a pharmaceutical excipient
    Kusuma R et al., (2014) Int. J. Res. Pharm. Sci., 5(4), 275­‐281
    www.ijrps.pharmascope.org
    09-10391.pdf
    Adobe Acrobat Document 1.2 MB
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    Tags: excipient, starch, ipomoea, batata